4 servings

Sheet Pan Chicken Kefta Wraps

Name: Sheet Pan Chicken Kefta Wraps
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 servings
Ingredients: 8 Garlic cloves, minced; 2 tsp Smoked paprika; 2 tsp Cumin; 2 tsp Salt (for kefta); 2 tsp Black pepper; 1 tsp Turmeric; 2 tsp Garlic powder; 0.33 cup Fresh parsley, chopped; 0.33 cup Fresh cilantro, chopped; 1 Yellow onion, grated and squeezed dry; 1.5 lbs Ground chicken; 2 tbsp Tomato paste; 4 tbsp Olive oil (for kefta before baking); 2 Garlic heads (for roasted garlic); 1 tbsp Olive oil (for roasted garlic); 1 tsp Salt (for roasted garlic); 0.5 Red onion, thinly sliced; 1 cup Cherry tomatoes, quartered; 0.25 cup Fresh parsley, chopped (for salad); 1 tsp Salt (for salad); 1 tsp Pepper (for salad); 2 tsp Sumac; 0.5 Lemon, juice (for salad); 1 Roasted garlic cloves; 0.25 cup Mayonnaise; 0.25 cup Greek yogurt; 0.5 Lemon, juice (for sauce); 1 tsp Paprika (for sauce); 1 tsp Black pepper (for sauce); 1 Lavash or pita

Prep 20 min

Cook 60 min

4 servings

776 kcal

4 servings

Source: vm.tiktok.com

All the flavor, none of the fuss... juicy spiced chicken, roasted garlic sauce, and a zesty salad. Inspo from the recipe king: @Zachary Neman.

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Garlic cloves, minced8
Smoked paprika2 tsp
Cumin2 tsp
Salt (for kefta)2 tsp
Black pepper2 tsp
Turmeric1 tsp
Garlic powder2 tsp
Fresh parsley, chopped0.33 cup
Fresh cilantro, chopped(optional)0.33 cup
Yellow onion, grated and squeezed dry(Large, or 2 medium)1
Ground chicken(700-900g, adjust as needed)1.5 lbs
Tomato paste2 tbsp
Olive oil (for kefta before baking)(Drizzle on top before baking)4 tbsp
Garlic heads (for roasted garlic)2
Olive oil (for roasted garlic)1 tbsp
Salt (for roasted garlic)1 tsp
Red onion, thinly sliced(Large)0.5
Cherry tomatoes, quartered1 cup
Fresh parsley, chopped (for salad)0.25 cup
Salt (for salad)1 tsp
Pepper (for salad)1 tsp
Sumac2 tsp
Lemon, juice (for salad)0.5
Roasted garlic cloves(Use all from above roasted garlic)1
Mayonnaise0.25 cup
Greek yogurt0.25 cup
Lemon, juice (for sauce)0.5
Paprika (for sauce)1 tsp
Black pepper (for sauce)1 tsp
Lavash or pita(For wrapping)1