Sheet Pan Chicken Kefta Wraps

(Tick to update ingredients in your "Shopping List" shopping list)

• 8 Garlic cloves, minced
• 2 tsp Smoked paprika
• 2 tsp Cumin
• 2 tsp Salt (for kefta)
• 2 tsp Black pepper
• 1 tsp Turmeric
• 2 tsp Garlic powder
• 0.33 cup Fresh parsley, chopped
• 0.33 cup Fresh cilantro, chopped(optional)
• 1 Yellow onion, grated and squeezed dry(Large, or 2 medium)
• 1.5 lbs Ground chicken(700-900g, adjust as needed)
• 2 tbsp Tomato paste
• 4 tbsp Olive oil (for kefta before baking)(Drizzle on top before baking)
• 2 Garlic heads (for roasted garlic)
• 1 tbsp Olive oil (for roasted garlic)
• 1 tsp Salt (for roasted garlic)
• 0.5 Red onion, thinly sliced(Large)
• 1 cup Cherry tomatoes, quartered
• 0.25 cup Fresh parsley, chopped (for salad)
• 1 tsp Salt (for salad)
• 1 tsp Pepper (for salad)
• 2 tsp Sumac
• 0.5 Lemon, juice (for salad)
• 1 Roasted garlic cloves(Use all from above roasted garlic)
• 0.25 cup Mayonnaise
• 0.25 cup Greek yogurt
• 0.5 Lemon, juice (for sauce)
• 1 tsp Paprika (for sauce)
• 1 tsp Black pepper (for sauce)
• 1 Lavash or pita(For wrapping)