Gluten Free Chocolate Chip Cookies
Prep: 10 min
Cook: 12 min
Total: 22 min
Serves: 14
Source: theyummybowl.com
Gluten-free chocolate chip cookies are just as delicious, soft, and chewy as regular chocolate chip cookies! Making your own gluten-free cookies from scratch gives you full control over the ingredients used - perfect for catering to allergies without compromising texture and flavor. No one can't tell that these cookies are gluten-free!
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Ingredients
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- 8 tablespoons unsalted butter(room temp)
- 0.5 cup white sugar
- 0.5 cup brown sugar
- 1 teaspoon pure vanilla extract
- 1 large egg(room temp)
- 1.5 cups gluten-free flour blend with xanthan gum(or regular wheat flour, see notes)
- 1 teaspoon baking soda
- 0.25 teaspoon salt
- 0.75 cup chocolate chips(+ more for decoration)
