14 servings

Gluten Free Chocolate Chip Cookies

Name: Gluten Free Chocolate Chip Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 14 servings
Ingredients: 8 tablespoons unsalted butter; 0.5 cup white sugar; 0.5 cup brown sugar; 1 teaspoon pure vanilla extract; 1 large egg; 1.5 cups gluten-free flour blend with xanthan gum; 1 teaspoon baking soda; 0.25 teaspoon salt; 0.75 cup chocolate chips

Prep 10 min

Cook 12 min

14 servings

222 kcal

14 servings

Source: theyummybowl.com

Gluten-free chocolate chip cookies are just as delicious, soft, and chewy as regular chocolate chip cookies! Making your own gluten-free cookies from scratch gives you full control over the ingredients used - perfect for catering to allergies without compromising texture and flavor. No one can't tell that these cookies are gluten-free!

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unsalted butter(room temp)8 tablespoons
white sugar0.5 cup
brown sugar0.5 cup
pure vanilla extract1 teaspoon
large egg(room temp)1
gluten-free flour blend with xanthan gum(or regular wheat flour, see notes)1.5 cups
baking soda1 teaspoon
salt0.25 teaspoon
chocolate chips(+ more for decoration)0.75 cup