Stir Fry Soba Noodles
Prep: 5 min
Cook: 15 min
Total: 20 min
Serves: 6
Source: theyummybowl.com
A delicious hearty one-pot meal packed with vegetables, soba (buckwheat noodle), and dark rich sauce. This soba noodles stir fry is guaranteed to be better than the takeout!
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Ingredients
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- 3 tbsp gluten free soy sauce or tamari or coconut aminos((For: sauce))
- 2 tbsp rice wine vinegar((For: sauce))
- 2 tbsp sesame oil((For: sauce))
- 1 tsp toasted sesame seeds((For: sauce))
- 2 tsp honey or maple syrup(* (For: sauce))
- 1 tsp fish sauce(** (For: sauce))
- 0.25 tsp red pepper flakes((For: sauce))
- 8 oz soba noodles(100% made from buckwheat)
- 2 garlic cloves(minced)
- 1 tbsp ginger(minced)
- 1 medium carrot(julienned)
- 1 medium yellow/brown onion
- 13.5 oz white button/champignon mushrooms(13-14 oz)
- 2.5 tbsp soba noodles cooking water(2-3 tbsp)
- vegetable oil for cooking(as needed)
