6 servings

Stir Fry Soba Noodles

Name: Stir Fry Soba Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Ingredients: 3 tbsp gluten free soy sauce or tamari or coconut aminos; 2 tbsp rice wine vinegar; 2 tbsp sesame oil; 1 tsp toasted sesame seeds; 2 tsp honey or maple syrup; 1 tsp fish sauce; 0.25 tsp red pepper flakes; 8 oz soba noodles; 2 garlic cloves; 1 tbsp ginger; 1 medium carrot; 1 medium yellow/brown onion; 13.5 oz white button/champignon mushrooms; 2.5 tbsp soba noodles cooking water; vegetable oil for cooking

Prep 5 min

Cook 15 min

6 servings

251 kcal

6 servings

Source: theyummybowl.com

A delicious hearty one-pot meal packed with vegetables, soba (buckwheat noodle), and dark rich sauce. This soba noodles stir fry is guaranteed to be better than the takeout!

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gluten free soy sauce or tamari or coconut aminos((For: sauce))3 tbsp
rice wine vinegar((For: sauce))2 tbsp
sesame oil((For: sauce))2 tbsp
toasted sesame seeds((For: sauce))1 tsp
honey or maple syrup(* (For: sauce))2 tsp
fish sauce(** (For: sauce))1 tsp
red pepper flakes((For: sauce))0.25 tsp
soba noodles(100% made from buckwheat)8 oz
garlic cloves(minced)2
ginger(minced)1 tbsp
medium carrot(julienned)1
medium yellow/brown onion1
white button/champignon mushrooms(13-14 oz)13.5 oz
soba noodles cooking water(2-3 tbsp)2.5 tbsp
vegetable oil for cooking(as needed)