4 servings

Epic Portobello Mushroom Burger | Grilled, Oven or Stovetop

Name: Epic Portobello Mushroom Burger | Grilled, Oven or Stovetop
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 0.25 cup Balsamic vinegar; 0.25 cup Olive oil; 1 tsp Dried oregano; 2 cloves Garlic; 0.5 tsp Smoked paprika; 1 tsp Dried basil; 4 Hamburger buns; 4 large Portobello mushroom caps; 1 cup Arugula; 0.5 Red onion; 4 slices Vegan cheese; 1 Fresh tomato; 8 Dill pickles

Prep 15 min

Cook 20 min

4 servings

547 kcal

4 servings

Source: oohlalaitsvegan.com

This epic Portobello Mushroom Burger is easy, balsamic marinated and stacked high with arugula, sliced tomato, red onion, dairy-free cheese, and pickle, then placed in a toasted brioche bun and smothered in Smoky Homemade Chipotle Sauce. Made with grilled Portobello mushrooms, cook on the grill, stove top, or in the oven.

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Balsamic vinegar0.25 cup
Olive oil(extra virgin)0.25 cup
Dried oregano1 tsp
Garlic(minced)2 cloves
Smoked paprika0.5 tsp
Dried basil1 tsp
Hamburger buns4
Portobello mushroom caps4 large
Arugula1 cup
Red onion(sliced)0.5
Vegan cheese((I used almond mozzarella))4 slices
Fresh tomato1
Dill pickles(sliced)8