Creamy Garlic Mushroom Chicken Thighs (30-Minute Dinner)

Prep: 10 min
Cook: 30 min
Total: 40 min
Serves: 6
Source: theyummybowl.com
Pan fried chicken thighs are coated in a rich garlic mushroom cream sauce with the right amount of seasoning and herbs. Served with freshly chopped parsley and parmesan makes it the best weeknight chicken dinner meal.
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Ingredients
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- 6 chicken thighs(skin on, bone-in)
- 9 oz cremini mushrooms(or any brown mushrooms of choice, sliced medium thick)
- 0.5 cup cornstarch
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons neutral cooking oil(avocado or canola)
- 1 tablespoon butter(salted)
- 1 tablespoon minced garlic
- 2 teaspoons Italian herbs blend
- 0.33 cup chicken stock
- 1 cup heavy cream
- 0.33 cup Parmesan cheese(grated)
- Fresh parsley(for garnish)