
6 servings
Creamy Garlic Mushroom Chicken Thighs (30-Minute Dinner)
Prep 10 min
Cook 30 min
6 servings
544 kcal

6 servings
Source: theyummybowl.com
Pan fried chicken thighs are coated in a rich garlic mushroom cream sauce with the right amount of seasoning and herbs. Served with freshly chopped parsley and parmesan makes it the best weeknight chicken dinner meal.
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- chicken thighs(skin on, bone-in)6
- cremini mushrooms(or any brown mushrooms of choice, sliced medium thick)9 oz
- cornstarch0.5 cup
- salt1 teaspoon
- black pepper0.5 teaspoon
- neutral cooking oil(avocado or canola)2 tablespoons
- butter(salted)1 tablespoon
- minced garlic1 tablespoon
- Italian herbs blend2 teaspoons
- chicken stock0.33 cup
- heavy cream1 cup
- Parmesan cheese(grated)0.33 cup
- Fresh parsley(for garnish)