4 servings

Salmon Curry

Name: Salmon Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound salmon fillets; 1 tablespoon olive oil; 1 tablespoon unsalted butter; 0.5 brown onion; 2 teaspoons fresh garlic; 2 tablespoons Thai red curry paste; 1 teaspoon fish sauce; 13.5 fluid ounces coconut milk; 0.5 teaspoon brown sugar; 3 cups spinach; 1 teaspoon lime juice; 2 tablespoons fresh basil; 2 tablespoons fresh cilantro; 1 teaspoon ginger; 1 tablespoon soy sauce; salt and black pepper

Prep 10 min

Cook 25 min

4 servings

554 kcal

4 servings

Source: theyummybowl.com

Try this easy Thai Coconut Curry Salmon recipe with tender salmon in a creamy, flavorful coconut sauce. It's the perfect weeknight dinner!

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salmon fillets(fresh or frozen, about 4 fillets)1 pound
olive oil1 tablespoon
unsalted butter1 tablespoon
brown onion(of a larger onion)0.5
fresh garlic(minced)2 teaspoons
Thai red curry paste(good quality)2 tablespoons
fish sauce1 teaspoon
coconut milk(unsweetened, 1 can)13.5 fluid ounces
brown sugar(optional)0.5 teaspoon
spinach(or more, fresh)3 cups
lime juice(and more lime wedges for serving)1 teaspoon
fresh basil(regular or Thai basil, more aromatic and stronger)2 tablespoons
fresh cilantro(chopped)2 tablespoons
ginger(minced or grated)1 teaspoon
soy sauce(low sodium)1 tablespoon
salt and black pepper(to taste)