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    Salmon Curry

    Salmon Curry - Recipe photo
    Prep: 10 min
    Cook: 25 min
    Total: 35 min
    Serves: 4
    Source: theyummybowl.com

    Try this easy Thai Coconut Curry Salmon recipe with tender salmon in a creamy, flavorful coconut sauce. It's the perfect weeknight dinner!

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    Ingredients

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    • 1 pound salmon fillets(fresh or frozen, about 4 fillets)
    • 1 tablespoon olive oil
    • 1 tablespoon unsalted butter
    • 0.5 brown onion(of a larger onion)
    • 2 teaspoons fresh garlic(minced)
    • 2 tablespoons Thai red curry paste(good quality)
    • 1 teaspoon fish sauce
    • 13.5 fluid ounces coconut milk(unsweetened, 1 can)
    • 0.5 teaspoon brown sugar(optional)
    • 3 cups spinach(or more, fresh)
    • 1 teaspoon lime juice(and more lime wedges for serving)
    • 2 tablespoons fresh basil(regular or Thai basil, more aromatic and stronger)
    • 2 tablespoons fresh cilantro(chopped)
    • 1 teaspoon ginger(minced or grated)
    • 1 tablespoon soy sauce(low sodium)
    • salt and black pepper(to taste)
    Tony
    Founder