4 servings

Cream Of Mushroom Soup Recipe (Campbell’s Copycat)

Name: Cream Of Mushroom Soup Recipe (Campbell’s Copycat)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 8 ounces white button mushrooms; 0.5 cup chicken broth; 1 yellow onion; 1 teaspoon garlic clove; 0.5 cup milk; salt and ground black pepper; 1 tablespoon olive oil; 4 tablespoon butter; 3 tablespoon cornstarch

Prep 5 min

Cook 15 min

4 servings

193 kcal

4 servings

Source: theyummybowl.com

Cream of mushroom soup is an easy homemade version of canned cream of soup - perfect as an ingredient to green bean casserole, easy one-pot beef stroganoff, chicken noodle dishes, and savory pie fillings, or enjoyed as a comforting gluten-free and vegetarian homemade soup once heated and mixed with milk, water, or broth.

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white button mushrooms(sliced (220g))8 ounces
chicken broth0.5 cup
yellow onion(diced (about ½ cup))1
garlic clove(minced)1 teaspoon
milk0.5 cup
salt and ground black pepper
olive oil1 tablespoon
butter(57 gram)4 tablespoon
cornstarch(or more for extra thickness)3 tablespoon