Cream Of Mushroom Soup Recipe (Campbell’s Copycat)
Prep: 5 min
Cook: 15 min
Total: 20 min
Serves: 4
Source: theyummybowl.com
Cream of mushroom soup is an easy homemade version of canned cream of soup - perfect as an ingredient to green bean casserole, easy one-pot beef stroganoff, chicken noodle dishes, and savory pie fillings, or enjoyed as a comforting gluten-free and vegetarian homemade soup once heated and mixed with milk, water, or broth.
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Ingredients
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- 8 ounces white button mushrooms(sliced (220g))
- 0.5 cup chicken broth
- 1 yellow onion(diced (about ½ cup))
- 1 teaspoon garlic clove(minced)
- 0.5 cup milk
- salt and ground black pepper
- 1 tablespoon olive oil
- 4 tablespoon butter(57 gram)
- 3 tablespoon cornstarch(or more for extra thickness)
