2 servings

Air Fryer Potato Skins With Cheese and Bacon

Name: Air Fryer Potato Skins With Cheese and Bacon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 large cooked russet potatoes; 0.5 tablespoon olive oil; salt; pepper; 0.33 cup freshly grated Colby jack or cheddar cheese; 2 slices bacon; sour cream; green onions

Prep 10 min

Cook 10 min

2 servings

383 kcal

2 servings

Source: theyummybowl.com

Create these scrumptious crispy Air Fryer Potato Skins from scratch in under 10 minutes using pre-cooked potatoes. Fill them with cheese, bacon, sour cream, and green onions for a delightful game day or party appetizer treat. Enjoy the easy preparation and deliciousness

(Tick to update ingredients in your "Shopping List" shopping list)

large cooked russet potatoes(cut in half, see notes)2
olive oil0.5 tablespoon
salt(pinch)
pepper(pinch)
freshly grated Colby jack or cheddar cheese0.33 cup
bacon(cooked and crumbled)2 slices
sour cream(for topping, optional)
green onions(chopped, for topping, optional)