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    Air Fryer Potato Skins With Cheese and Bacon

    Air Fryer Potato Skins With Cheese and Bacon - Recipe photo
    Prep: 10 min
    Cook: 10 min
    Total: 20 min
    Serves: 2
    Source: theyummybowl.com

    Create these scrumptious crispy Air Fryer Potato Skins from scratch in under 10 minutes using pre-cooked potatoes. Fill them with cheese, bacon, sour cream, and green onions for a delightful game day or party appetizer treat. Enjoy the easy preparation and deliciousness

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    Ingredients

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    • 2 large cooked russet potatoes(cut in half, see notes)
    • 0.5 tablespoon olive oil
    • salt(pinch)
    • pepper(pinch)
    • 0.33 cup freshly grated Colby jack or cheddar cheese
    • 2 slices bacon(cooked and crumbled)
    • sour cream(for topping, optional)
    • green onions(chopped, for topping, optional)
    Tony
    Founder