Smothered Cabbage With Sausage Skillet
Prep: 10 min
Cook: 15 min
Total: 25 min
Serves: 2
Source: theyummybowl.com
This smothered cabbage with sausage skillet recipe showcases the two main ingredients of this easy and tasty dish without having to add too many other components into the mix.
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Ingredients
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- 0.5 pound sausage or medium breakfast sausages(I used pork, thick slice)
- 3.5 cups green cabbage
- Salt(to taste)
- black pepper(to taste)
- cooking oil
- 1 teaspoon brown sugar
- 0.5 cup water or beef broth
- 2 teaspoon butter(salted or unsalted)
