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    Teriyaki Chicken Bowl

    Teriyaki Chicken Bowl - Recipe photo
    Prep: 10 min
    Cook: 15 min
    Total: 25 min
    Serves: 2
    Source: theyummybowl.com

    Quick teriyaki chicken and broccoli skillet is a tasty and comforting meal that takes just minutes to prep and is gone in no time. It is one of my favorite takeout dishes which I absolutely love making at home. Homemade teriyaki chicken is healthy, low in sodium and guaranteed to be the same flavorful or even better than the restaurant. Simple steps, and ingredients, yet this one-pan dinner is incredibly delicious.

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    Ingredients

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    • 9 oz boneless skinless chicken breasts
    • 1 tablespoon cooking oil(neutral such as avocado or canola oil)
    • 1 teaspoon garlic(minced)
    • 1 small hot chili pepper(optional, I like to use 1-2 bird’s eye chilis)
    • 1 cup fresh broccoli florets
    • 0.25 teaspoon fresh ginger root(minced)
    • 0.5 cup teriyaki sauce(gluten free and low sodium, divided)
    • 1 tablespoon scallions(sliced thin, plus more for garnish)
    • 1 cup cooked rice(for serving)
    Tony
    Founder