One-Pot Parmesan Zucchini and Corn

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• 2 tablespoons olive oil
• 3 cloves garlic(minced)
• 3.5 small zucchini(diced, about 1.5 pounds total)
• 1 cup corn kernels(frozen, canned, or grilled)
• 0.25 teaspoon dried basil
• 0.25 teaspoon dried oregano
• 0.25 teaspoon dried thyme
• Salt and black pepper(to taste, suggested 1/3 tsp salt + 1/8 tsp pepper)
• 2 tablespoons fresh lemon juice(or to taste)
• 2 tablespoons fresh parsley(chopped)
• 0.25 cup grated Parmesan cheese(for serving)