6 servings

Leftover Turkey Shepherd’s Pie

Name: Leftover Turkey Shepherd’s Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Ingredients: 3 tablespoons olive oil; 2 tablespoons butter; 5 cups mashed potatoes; 3 cups cooked turkey; 0.5 cup corn; 1 medium onion; 2 cups carrots; 1 teaspoon garlic; 1 tablespoon flour; 1.5 cups chicken broth; 1 cup peas; salt and pepper; 1 teaspoon dried thyme; 0.5 teaspoon dried oregano; Fresh thyme

Prep 10 min

Cook 45 min

6 servings

465 kcal

6 servings

Source: theyummybowl.com

Don’t let that leftover turkey go to waste! This Turkey Shepherd’s Pie uses leftover turkey along with tasty veggies that are covered in creamy mashed potatoes for a comforting and hearty meal. Creating the ultimate comfort food with Thanksgiving leftovers couldn't be easier.

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olive oil3 tablespoons
butter(melted, vegan butter could work too)2 tablespoons
mashed potatoes5 cups
cooked turkey(chopped)3 cups
corn(frozen or canned, drained)0.5 cup
onion(finely diced)1 medium
carrots(peeled and finely diced)2 cups
garlic(minced)1 teaspoon
flour(I used GF flour blend)1 tablespoon
chicken broth1.5 cups
peas(frozen)1 cup
salt and pepper
dried thyme1 teaspoon
dried oregano0.5 teaspoon
Fresh thyme(oregano for garnish)