Leftover Turkey Shepherd’s Pie
Prep: 10 min
Cook: 45 min
Total: 55 min
Serves: 6
Source: theyummybowl.com
Don’t let that leftover turkey go to waste! This Turkey Shepherd’s Pie uses leftover turkey along with tasty veggies that are covered in creamy mashed potatoes for a comforting and hearty meal. Creating the ultimate comfort food with Thanksgiving leftovers couldn't be easier.
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Ingredients
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- 3 tablespoons olive oil
- 2 tablespoons butter(melted, vegan butter could work too)
- 5 cups mashed potatoes
- 3 cups cooked turkey(chopped)
- 0.5 cup corn(frozen or canned, drained)
- 1 medium onion(finely diced)
- 2 cups carrots(peeled and finely diced)
- 1 teaspoon garlic(minced)
- 1 tablespoon flour(I used GF flour blend)
- 1.5 cups chicken broth
- 1 cup peas(frozen)
- salt and pepper
- 1 teaspoon dried thyme
- 0.5 teaspoon dried oregano
- Fresh thyme(oregano for garnish)
