
4 servings
Sticky Sesame Chickpeas
Prep 5 min
Cook 10 min
4 servings
192 kcal

4 servings
Source: theyummybowl.com
These sticky sesame chickpeas are sweet, savory, and totally beginner-friendly—made in 1 pan in just 20 minutes!
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- chickpeas(rinsed and drained)15 ounce
- garlic(minced)4 teaspoon
- olive oil1 tablespoon
- toasted sesame oil1 tablespoon
- low sodium soy sauce0.25 cup
- agave syrup(or other natural syrup)2 tablespoon
- rice vinegar1 teaspoon
- cornstarch(or tapioca starch)1 tablespoon
- ginger(grated)0.5 teaspoon
- vegetable broth(or water)0.25 cup
- red chili flakes0.5 teaspoon
- lime wedges(for serving)