Sticky Sesame Chickpeas - Recipe photo
    4 servings

    Sticky Sesame Chickpeas

    Prep 5 min
    Cook 10 min
    4 servings
    192 kcal

    These sticky sesame chickpeas are sweet, savory, and totally beginner-friendly—made in 1 pan in just 20 minutes!

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    • chickpeas(rinsed and drained)15 ounce
    • garlic(minced)4 teaspoon
    • olive oil1 tablespoon
    • toasted sesame oil1 tablespoon
    • low sodium soy sauce0.25 cup
    • agave syrup(or other natural syrup)2 tablespoon
    • rice vinegar1 teaspoon
    • cornstarch(or tapioca starch)1 tablespoon
    • ginger(grated)0.5 teaspoon
    • vegetable broth(or water)0.25 cup
    • red chili flakes0.5 teaspoon
    • lime wedges(for serving)
    Tony
    Founder