7 servings

Chicken Tortilla Soup Recipe

Name: Chicken Tortilla Soup Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 7 servings
Ingredients: 1 tablespoon olive oil; 1 cup onion; 3 teaspoon garlic; 1 tablespoon tomato paste; 1 cup corn; 15 oz crushed tomatoes or Rotel tomatoes with chilies; 15 oz black beans; 5 cup chicken broth; 1 pound rotisserie chicken or any precooked chicken; 1 teaspoon chili powder or smoked paprika; 1 teaspoon ground cumin; 2 teaspoon lime juice; 1 medium jalapeno; Corn tortillas; 0.25 cup oil of choice; Cilantro; Avocado; Lime wedges

Prep 15 min

Cook 25 min

7 servings

364 kcal

7 servings

Source: theyummybowl.com

Chicken Tortilla Soup serves as the ideal effortless weeknight dinner. Packed with shredded chicken, corn, beans, and homemade tortilla strips, this soup constitutes a satisfying meal on its own. It's a comforting, substantial, and hearty option.

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olive oil1 tablespoon
onion(finely diced)1 cup
garlic(minced)3 teaspoon
tomato paste(in a squeeze tube, good quality)1 tablespoon
corn(cooked or canned)1 cup
crushed tomatoes or Rotel tomatoes with chilies15 oz
black beans(drained)15 oz
chicken broth5 cup
rotisserie chicken or any precooked chicken(shredded or cut into thinner strips, cubes)1 pound
chili powder or smoked paprika(for not spicy, use smoked paprika)1 teaspoon
ground cumin1 teaspoon
lime juice(freshly squeezed)2 teaspoon
jalapeno(optional, seeded and chopped if you want extra hot)1 medium
Corn tortillas(6-8, 6’’ cut into ¼ ‘’ strips)
oil of choice0.25 cup
Cilantro
Avocado
Lime wedges