Chicken Tortilla Soup Recipe
Prep: 15 min
Cook: 25 min
Total: 40 min
Serves: 7
Source: theyummybowl.com
Chicken Tortilla Soup serves as the ideal effortless weeknight dinner. Packed with shredded chicken, corn, beans, and homemade tortilla strips, this soup constitutes a satisfying meal on its own. It's a comforting, substantial, and hearty option.
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Ingredients
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- 1 tablespoon olive oil
- 1 cup onion(finely diced)
- 3 teaspoon garlic(minced)
- 1 tablespoon tomato paste(in a squeeze tube, good quality)
- 1 cup corn(cooked or canned)
- 15 oz crushed tomatoes or Rotel tomatoes with chilies
- 15 oz black beans(drained)
- 5 cup chicken broth
- 1 pound rotisserie chicken or any precooked chicken(shredded or cut into thinner strips, cubes)
- 1 teaspoon chili powder or smoked paprika(for not spicy, use smoked paprika)
- 1 teaspoon ground cumin
- 2 teaspoon lime juice(freshly squeezed)
- 1 medium jalapeno(optional, seeded and chopped if you want extra hot)
- Corn tortillas(6-8, 6’’ cut into ¼ ‘’ strips)
- 0.25 cup oil of choice
- Cilantro
- Avocado
- Lime wedges
