Crispy Sweet Chilli Chicken

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• 600 g boneless, skinless chicken breast or chicken thigh(cut into bite-sized pieces)
• 1 tsp sweet paprika
• 1 tsp garlic powder
• 0.5 tsp sea salt flakes
• 0.5 tsp cracked black pepper
• 1 egg
• 0.5 cup cornflour (cornstarch)(60 g)
• 1 Oil(for frying, see note 1)
• 1 tsp freshly minced garlic
• 1 tsp freshly minced ginger
• 0.5 cup sweet chilli sauce(125 ml)
• 0.25 cup tamari or all-purpose soy sauce(60 ml)
• 0.25 cup rice wine vinegar or plain white vinegar or apple cider vinegar or lime juice(60 ml)
• 1 Steamed rice
• 1 spring onion (scallion)(finely sliced)
• 1 tsp sesame seeds