4 servings

Mushroom risotto

Name: Mushroom risotto
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 50 g dried porcini mushrooms; 1 vegetable stock cube; 2 tbsp olive oil; 1 onion; 2 garlic cloves; 250 g chestnut mushrooms; 300 g risotto rice; 175 ml white wine; 25 g butter; 1 parsley leaves; 50 g parmesan or Grana Padano

Prep 5 min

Cook 25 min

4 servings

524 kcal

4 servings

Source: bbcgoodfood.com

Barney guides you through a step-by-step guide to making a mushroom risotto - you might even find it relaxing!

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dried porcini mushrooms50 g
vegetable stock cube1
olive oil2 tbsp
onion(finely chopped)1
garlic cloves(finely chopped)2
chestnut mushrooms(chopped)250 g
risotto rice(such as arborio)300 g
white wine175 ml
butter25 g
parsley leaves(handful, chopped)1
parmesan or Grana Padano(freshly grated)50 g