Mushroom risotto
Prep: 5 min
Cook: 25 min
Total: 30 min
Serves: 4
Source: bbcgoodfood.com
Barney guides you through a step-by-step guide to making a mushroom risotto - you might even find it relaxing!
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Ingredients
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- 50 g dried porcini mushrooms
- 1 vegetable stock cube
- 2 tbsp olive oil
- 1 onion(finely chopped)
- 2 garlic cloves(finely chopped)
- 250 g chestnut mushrooms(chopped)
- 300 g risotto rice(such as arborio)
- 175 ml white wine
- 25 g butter
- 1 parsley leaves(handful, chopped)
- 50 g parmesan or Grana Padano(freshly grated)
