Potato Crust Quiche (Ham, Spinach & Cheese) - Recipe photo
    4 servings

    Potato Crust Quiche (Ham, Spinach & Cheese)

    Prep 10 min
    Cook 65 min
    4 servings
    506 kcal
    K
    Katie Bien

    A delicious quiche featuring a potato crust filled with ham, spinach, and cheese, perfect for breakfast or brunch.

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    • golden potatoes(cut in half before boiling)6 medium
    • avocado oil spray1
    • salt1
    • eggs6
    • ricotta0.5 cup
    • shredded cheddar(heaping, plus extra for topping)0.5 cup
    • diced ham0.5 cup
    • spinach(finely chopped)1 large handful
    • pepper1
    • fresh chives(for topping)1
    • flaky salt(for finishing)1
    Tony
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