Red Lentil Dhal

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• 1 cup dried red lentils(rinsed and drained, see notes)
• 1.5 teaspoon garam masala
• 0.13 teaspoon ground cumin
• 2 Roma or plum tomatoes(diced finely)
• 1 cup brown onion(or more to taste, diced)
• 2 teaspoons fresh garlic(minced)
• 1 teaspoon curry powder
• 0.25 teaspoon ground turmeric
• 1 teaspoon salt
• black pepper(to taste)
• 0.5 teaspoon ground ginger
• 4 cups vegetable broth(or use water)
• avocado or olive oil(for cooking)
• cilantro(for serving)
• fresh lime(for serving)