4 servings

Red Lentil Dhal

Name: Red Lentil Dhal
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup dried red lentils; 1.5 teaspoon garam masala; 0.125 teaspoon ground cumin; 2 Roma or plum tomatoes; 1 cup brown onion; 2 teaspoons fresh garlic; 1 teaspoon curry powder; 0.25 teaspoon ground turmeric; 1 teaspoon salt; black pepper; 0.5 teaspoon ground ginger; 4 cups vegetable broth; avocado or olive oil; cilantro; fresh lime

Prep 10 min

Cook 30 min

4 servings

238 kcal

4 servings

Source: theyummybowl.com

Warm, flavorful, and so EASY to make, this red lentil dhal is packed with spices and healthy ingredients. Perfect for busy weeknights and a family-friendly, plant-based meal!

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dried red lentils(rinsed and drained, see notes)1 cup
garam masala1.5 teaspoon
ground cumin0.13 teaspoon
Roma or plum tomatoes(diced finely)2
brown onion(or more to taste, diced)1 cup
fresh garlic(minced)2 teaspoons
curry powder1 teaspoon
ground turmeric0.25 teaspoon
salt1 teaspoon
black pepper(to taste)
ground ginger0.5 teaspoon
vegetable broth(or use water)4 cups
avocado or olive oil(for cooking)
cilantro(for serving)
fresh lime(for serving)