Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes
Prep: 5 min
Cook: 30 min
Total: 35 min
Serves: 4
Source: theyummybowl.com
This roasted garlic-Parmesan zucchini, squash and tomatoes recipe is a quick, flavorful summer side dish made on one sheet pan in just 40 minutes!
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Ingredients
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- 1 small zucchini(about 10 ounces, cut into 1/2-inch thick slices)
- 10 ounces yellow squash(cut into 1/2-inch thick slices)
- 7 ounces cherry tomatoes(cut in half)
- 2 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- salt(to taste)
- black pepper(to taste)
- 0.5 cup Parmesan cheese(finely shredded)
- parsley or basil(fresh or dried, for garnish (optional))
