4 servings

Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes

Name: Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 small zucchini; 10 ounces yellow squash; 7 ounces cherry tomatoes; 2 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; salt; black pepper; 0.5 cup Parmesan cheese; parsley or basil

Prep 5 min

Cook 30 min

4 servings

150 kcal

4 servings

Source: theyummybowl.com

This roasted garlic-Parmesan zucchini, squash and tomatoes recipe is a quick, flavorful summer side dish made on one sheet pan in just 40 minutes!

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zucchini(about 10 ounces, cut into 1/2-inch thick slices)1 small
yellow squash(cut into 1/2-inch thick slices)10 ounces
cherry tomatoes(cut in half)7 ounces
olive oil2 tablespoon
garlic powder1 teaspoon
Italian seasoning1 teaspoon
salt(to taste)
black pepper(to taste)
Parmesan cheese(finely shredded)0.5 cup
parsley or basil(fresh or dried, for garnish (optional))