Chocolate Hummus Recipe (Vegan)
Prep: 5 min
Total: 5 min
Serves: 8
Source: theyummybowl.com
This chocolate hummus tastes like rich, creamy brownie batter but with wholesome ingredients. It takes just 5 minutes to make and is naturally sweetened. Enjoy it with berries, crackers, or pretzels, or spread it on toast with bananas. It’s naturally vegan, gluten free and dairy free.
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Ingredients
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- 15 ounce chickpeas(drained and rinsed (skins removed if you want extra creamy hummus!))
- 0.25 cup tahini(plus 2 tablespoons)
- 0.33 cup cocoa powder or cacao
- 8 tablespoon milk((any))
- 4 tablespoon maple syrup(add more if you like sweeter)
- 2 teaspoon vanilla extract(pure)
- 0.5 teaspoon sea salt
- 0.5 teaspoon ground cinnamon
- 1 teaspoon coconut oil(optional, or more, this will add extra creaminess and smoothness)
- fresh fruit and berries
- pretzels
- cookies
- chocolate chips
