4 servings

Roasted Butternut Squash Stuffed With Quinoa

Name: Roasted Butternut Squash Stuffed With Quinoa
Prep time: 20 min
Cook time: 65 min
Total time: 85 min
Yield: 4 servings
Ingredients: 2 small butternut squash; 0.5 cup quinoa; 1 cup water; 2 tablespoons olive oil; 2 teaspoons garlic; 1 shallot onion; 0.5 cup bell peppers; 1 teaspoon Italian dried herbs; salt and black pepper; 0.33 cup dried cranberries; 0.25 cup Parmesan cheese; parsley leaves

Prep 20 min

Cook 65 min

4 servings

341 kcal

4 servings

Source: theyummybowl.com

This healthy stuffed butternut squash recipe perfectly embodies the kind of wholesome yet comforting meal that is easier to make than it looks. With its nourishing ingredients and great flavor, this hearty dish is ideal as either a side or the star of a Thanksgiving feast or any ordinary day. It truly shines as a centerpiece!

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small butternut squash(about 2 ½ pounds)2
quinoa(uncooked)0.5 cup
water(or vegetable stock)1 cup
olive oil(divided)2 tablespoons
garlic(minced)2 teaspoons
shallot onion(finely chopped)1
bell peppers(diced small)0.5 cup
Italian dried herbs1 teaspoon
salt and black pepper(to taste)
dried cranberries0.33 cup
Parmesan cheese(grated)0.25 cup
parsley leaves(chopped)