Roasted Butternut Squash Stuffed With Quinoa
Prep: 20 min
Cook: 65 min
Total: 85 min
Serves: 4
Source: theyummybowl.com
This healthy stuffed butternut squash recipe perfectly embodies the kind of wholesome yet comforting meal that is easier to make than it looks. With its nourishing ingredients and great flavor, this hearty dish is ideal as either a side or the star of a Thanksgiving feast or any ordinary day. It truly shines as a centerpiece!
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Ingredients
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- 2 small butternut squash(about 2 ½ pounds)
- 0.5 cup quinoa(uncooked)
- 1 cup water(or vegetable stock)
- 2 tablespoons olive oil(divided)
- 2 teaspoons garlic(minced)
- 1 shallot onion(finely chopped)
- 0.5 cup bell peppers(diced small)
- 1 teaspoon Italian dried herbs
- salt and black pepper(to taste)
- 0.33 cup dried cranberries
- 0.25 cup Parmesan cheese(grated)
- parsley leaves(chopped)
