8 servings

Chilli Con Carne

Name: Chilli Con Carne
Prep time: 20 min
Cook time: 95 min
Total time: 115 min
Yield: 8 servings
Ingredients: 2 tbsp neutral oil; 2 medium onions; 6 cloves garlic; 500 g minced beef; 360 ml red wine; 180 ml beef stock; 4 tbsp Worcestershire sauce; 2 tbsp honey; 2 red bell peppers; 1600 ml chopped tomatoes; 1 tsp smoked paprika; 4 tsp cumin; 2 tsp ground coriander; 2 tsp hot chilli powder; 3 tsp ground ginger; 2 tsp mixed herbs; 0.5 tsp salt; 0.5 tsp black pepper; 1 fresh chilli; 3 tbsp tomato puree; 1 tbsp tomato ketchup; 1 tsp chipotle paste; 2 chunks dark chocolate; 800 g kidney beans; 420 g mixed beans; 1 small bunch fresh coriander

Prep 20 min

Cook 95 min

8 servings

545 kcal

8 servings

Source: kitchensanctuary.com

Our favourite chilli con carne recipe – packed with flavour! One pound of minced beef can easily stretch to 8 servings in this recipe – making it healthier and cheaper too.

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neutral oil(or olive oil)2 tbsp
onions(peeled and chopped)2 medium
garlic(peeled and chopped/crushed)6 cloves
minced beef((1.1 lbs))500 g
red wine((1 1/2 cups) full-bodied)360 ml
beef stock((3/4 cup) hot water plus 2 stock cubes is fine)180 ml
Worcestershire sauce4 tbsp
honey2 tbsp
red bell peppers(chopped)2
chopped tomatoes((4 x 400 ml cans))1600 ml
smoked paprika1 tsp
cumin4 tsp
ground coriander2 tsp
hot chilli powder2 tsp
ground ginger3 tsp
mixed herbs2 tsp
salt0.5 tsp
black pepper0.5 tsp
fresh chilli(chopped, more if you like it hotter)1
tomato puree(paste for US)3 tbsp
tomato ketchup1 tbsp
chipotle paste1 tsp
dark chocolate(80 or 90% cocoa)2 chunks
kidney beans((2 x 400g cans) drained and rinsed)800 g
mixed beans((1 x 420g can) drained and rinsed)420 g
fresh coriander((cilantro))1 small bunch