Chilli Con Carne

Name: Chilli Con Carne
Prep time: 20 min
Cook time: 95 min
Total time: 115 min
Yield: 8 servings
Ingredients: 2 tbsp neutral oil; 2 medium onions; 6 cloves garlic; 500 g minced beef; 360 ml red wine; 180 ml beef stock; 4 tbsp Worcestershire sauce; 2 tbsp honey; 2 red bell peppers; 1600 ml chopped tomatoes; 1 tsp smoked paprika; 4 tsp cumin; 2 tsp ground coriander; 2 tsp hot chilli powder; 3 tsp ground ginger; 2 tsp mixed herbs; 0.5 tsp salt; 0.5 tsp black pepper; 1 fresh chilli; 3 tbsp tomato puree; 1 tbsp tomato ketchup; 1 tsp chipotle paste; 2 chunks dark chocolate; 800 g kidney beans; 420 g mixed beans; 1 small bunch fresh coriander

Our favourite chilli con carne recipe – packed with flavour! One pound of minced beef can easily stretch to 8 servings in this recipe – making it healthier and cheaper too.

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