2 servings

Creamy Vegetable Risotto (30 Minutes!)

Name: Creamy Vegetable Risotto (30 Minutes!)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings
Ingredients: 3.5 cups vegetable broth; 2 Tbsp water; 1 small bundle asparagus; 1 medium red bell pepper; 0.25 tsp sea salt; 3 Tbsp shallot; 1 cup arborio rice; 0.25 cup dry white wine; 0.25 cup vegan parmesan cheese; 1 fresh parsley

Prep 5 min

Cook 25 min

2 servings

Source: minimalistbaker.com

A healthier take on risotto without oil or butter, replacing cheese with vegan parmesan cheese. Includes plenty of fresh vegetables for fiber and nutrients. An easy 30-minute, 8-ingredient recipe perfect as an entrée or a side.

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vegetable broth(warmed on the stovetop // store-bought)3.5 cups
water(or oil, divided)2 Tbsp
asparagus(ends trimmed)1 small bundle
red bell pepper(seeds + stem removed, thinly sliced)1 medium
sea salt(and black pepper)0.25 tsp
shallot(thinly sliced)3 Tbsp
arborio rice1 cup
dry white wine(or sub more vegetable broth)0.25 cup
vegan parmesan cheese(plus more for serving)0.25 cup
fresh parsley(optional)1