One-Pan Chicken Bulgur Pilaf Dinner
Prep: 10 min
Cook: 35 min
Total: 45 min
Serves: 3
Source: theyummybowl.com
Some nights you just want a dinner that’s quick, filling, and doesn’t leave a mountain of dishes behind. This chicken bulgur pilaf is one of my go-tos when I’m juggling a busy evening but still want something wholesome on the table.
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Ingredients
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- 2 chicken breasts(cut in half or 1 ½ chicken breasts (large) so it will make 3 pieces in total)
- 4 tablespoons olive oil(divided)
- 1 teaspoon salt(or to taste)
- 0.13 teaspoon black pepper(or to taste)
- 4 scallions(sliced, need both green and white parts)
- 1 cup bulgur(uncooked)
- 0.75 cup carrots(grated)
- 1 teaspoon Italian seasoning(herbs)
- 1 teaspoon paprika
- 1.5 cup water
- 1 cup red bell peppers(finely diced or use tomatoes)
- Blue cheese or feta(for garnish, optional)
- Fresh parsley(for garnish)
