4 servings

How To Make Sweet And Sour Chicken Stir Fry

Name: How To Make Sweet And Sour Chicken Stir Fry
Prep time: 7 min
Cook time: 20 min
Total time: 27 min
Yield: 4 servings
Ingredients: 2 large chicken breasts; 6 tbsp cornstarch; salt and pepper; 2 small bell pepper; 1 medium onion; 0.5 cup pineapple chunks; 1.5 tbsp scallion for garnish; 1.5 tsp sesame seeds; 1.5 small hot peppers; vegetable oil; 0.67 cup granulated sugar; 0.5 cup apple cider vinegar; 1.5 tbsp soy sauce; 3 garlic cloves; 3 tbsp cold water; 0.25 cup ketchup; 1.5 tsp honey; 1 tsp ginger

Prep 7 min

Cook 20 min

4 servings

478 kcal

4 servings

Source: theyummybowl.com

Sweet, sticky, easy to make, this Sweet and Sour Chicken Stir Fry is perfect to serve over rice or noodles and is kid-friendly as it is not spicy and made without deep-frying. The dish comes together in 30 minutes!

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chicken breasts(medium chunks, or cubed)2 large
cornstarch6 tbsp
salt and pepper(to taste)
bell pepper(yellow, cut into 1 ½ inch chunks; red, cut into 1 ½ inch chunks)2 small
onion(yellow/brown, cut into 1 ½ inch chunks)1 medium
pineapple chunks(canned or fresh)0.5 cup
scallion for garnish(thinly sliced)1.5 tbsp
sesame seeds(for garnish)1.5 tsp
hot peppers(thinly sliced for garnish)1.5 small
vegetable oil(for cooking)
granulated sugar0.67 cup
apple cider vinegar0.5 cup
soy sauce(low sodium, gluten free)1.5 tbsp
garlic cloves(minced)3
cold water3 tbsp
ketchup(make sure it's gluten free)0.25 cup
honey1.5 tsp
ginger(grated or paste)1 tsp