How To Make Sweet And Sour Chicken Stir Fry
Prep: 7 min
Cook: 20 min
Total: 27 min
Serves: 4
Source: theyummybowl.com
Sweet, sticky, easy to make, this Sweet and Sour Chicken Stir Fry is perfect to serve over rice or noodles and is kid-friendly as it is not spicy and made without deep-frying. The dish comes together in 30 minutes!
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Ingredients
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- 2 large chicken breasts(medium chunks, or cubed)
- 6 tbsp cornstarch
- salt and pepper(to taste)
- 2 small bell pepper(yellow, cut into 1 ½ inch chunks; red, cut into 1 ½ inch chunks)
- 1 medium onion(yellow/brown, cut into 1 ½ inch chunks)
- 0.5 cup pineapple chunks(canned or fresh)
- 1.5 tbsp scallion for garnish(thinly sliced)
- 1.5 tsp sesame seeds(for garnish)
- 1.5 small hot peppers(thinly sliced for garnish)
- vegetable oil(for cooking)
- 0.67 cup granulated sugar
- 0.5 cup apple cider vinegar
- 1.5 tbsp soy sauce(low sodium, gluten free)
- 3 garlic cloves(minced)
- 3 tbsp cold water
- 0.25 cup ketchup(make sure it's gluten free)
- 1.5 tsp honey
- 1 tsp ginger(grated or paste)
