Greek-Style Lemon Chickpea Stew
Prep: 10 min
Cook: 20 min
Total: 30 min
Serves: 4
Source: theyummybowl.com
This Lemon Chickpea Stew is cozy, creamy, and packed with plant-based protein. Bright lemon, coconut milk, and spinach make it the perfect weeknight vegan meal.
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Ingredients
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- 2 tablespoon olive oil(or avocado oil)
- 1 cup onion(diced)
- 4 teaspoon garlic(minced)
- salt(to taste)
- black pepper(to taste)
- 0.5 teaspoon Italian seasoning
- 2 bay leaves
- 2 can (15 ounce) chickpeas(if using raw use 1 cup, soak overnight and cook until soft before starting to cook the stew)
- 2 lemons(you’ll need both zest and lemon juice)
- 1.5 cup unsweetened coconut cream(or coconut milk, divided)
- 2 cups fresh baby spinach
- chili oil(for serving)
- fresh herbs(for serving)
