Crispy Cobb Salad With Breaded Chicken
Prep: 20 min
Cook: 15 min
Total: 35 min
Serves: 4
Source: theyummybowl.com
Crispy cobb salad with breaded chicken is a new twist on a traditional recipe. Juicy pan-fried chicken in seasonings and with crunchy panko crust, mixed into an incredibly loaded salad with eggs, blue cheese, cherry tomatoes, avocados, and creamy Honey Dijon dressing.
Recipe Actions
🛒 Add to shopping list:
Servings:
🛒 Add to shopping list:
Servings:
Nutrition Information
Ingredients
(Tick to update ingredients in your "Shopping List" shopping list)
- 0.5 head butter lettuce or salad mix(roughly chopped)
- 3 cups Romaine lettuce(washed and roughly chopped)
- 2 oz blue cheese
- 9 bacon slices(cooked and crumbled)
- 2.5 hard-boiled eggs
- 2 medium avocados(sliced)
- 1 cup sweet corn(or freshly boiled or grilled corn kernels)
- salt and pepper(to taste)
- 0.5 cup cherry tomatoes
- 1 small cucumber(sliced)
- 1 medium red onion(sliced thin)
- 1 cup gluten-free panko
- 0.5 teaspoon paprika
- 1.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.75 teaspoon salt
- pepper(to taste)
- 2 medium skinless boneless chicken breasts
- 0.25 cup gluten-free all-purpose flour(you only need to coat the chicken breast, so may end up using less)
- 1.5 large eggs(lightly beaten)
- Nut or Vegetable Oil(for cooking)
- 0.25 cup honey(liquid)
- 2 tablespoon grainy mustard
- 2 tablespoon dijon mustard
- 2 tablespoon olive oil
- 1 tablespoon lemon juice(freshly squeezed)
