Crispy Cobb Salad With Breaded Chicken - Recipe photo
    4 servings

    Crispy Cobb Salad With Breaded Chicken

    Prep 20 min
    Cook 15 min
    4 servings
    886 kcal

    Crispy cobb salad with breaded chicken is a new twist on a traditional recipe. Juicy pan-fried chicken in seasonings and with crunchy panko crust, mixed into an incredibly loaded salad with eggs, blue cheese, cherry tomatoes, avocados, and creamy Honey Dijon dressing.

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    • butter lettuce or salad mix(roughly chopped)0.5 head
    • Romaine lettuce(washed and roughly chopped)3 cups
    • blue cheese2 oz
    • bacon slices(cooked and crumbled)9
    • hard-boiled eggs2.5
    • medium avocados(sliced)2
    • sweet corn(or freshly boiled or grilled corn kernels)1 cup
    • salt and pepper(to taste)
    • cherry tomatoes0.5 cup
    • small cucumber(sliced)1
    • medium red onion(sliced thin)1
    • gluten-free panko1 cup
    • paprika0.5 teaspoon
    • garlic powder1.5 teaspoon
    • onion powder0.5 teaspoon
    • salt0.75 teaspoon
    • pepper(to taste)
    • medium skinless boneless chicken breasts2
    • gluten-free all-purpose flour(you only need to coat the chicken breast, so may end up using less)0.25 cup
    • large eggs(lightly beaten)1.5
    • Nut or Vegetable Oil(for cooking)
    • honey(liquid)0.25 cup
    • grainy mustard2 tablespoon
    • dijon mustard2 tablespoon
    • olive oil2 tablespoon
    • lemon juice(freshly squeezed)1 tablespoon
    Tony
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