Easy Roasted Cabbage Steaks
Prep: 20 min
Cook: 30 min
Total: 50 min
Serves: 5
Source: theyummybowl.com
These Roasted Cabbage Steaks are so easy and delicious. Made with only six ingredients, this simple recipe makes a flavorful snack or side that you're going to just love! A whole head of cabbage is transformed into thick slices, roasted until tender and caramelized on the inside, and irresistibly crispy on the outside. Whether you make it in the oven or on the grill, this dish is a crowd-pleaser that pairs well with any meal.
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Ingredients
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- 1 small green cabbage(cored and cut crosswise into 3/4-inch slices, about 2 pounds)
- 0.33 cup extra virgin olive oil
- 2 cloves garlic(minced)
- 1 teaspoon smoked paprika(see notes)
- 0.5 teaspoon salt(or to taste)
- 0.25 teaspoon ground black pepper
- 2 tablespoons fresh parsley(finely chopped)
- lemon wedges(optional)
- Grated Parmesan cheese(optional)
