4 servings
5-Minute Peanut Chili Noodles
Prep 2 min
Cook 5 min
4 servings
398 kcal
4 servings
Source: vm.tiktok.com
As simple as it gets, as flavorful as it gets: sweet, savory, and just the right spice. Protein tip: Best served with chicken, shrimp, or tofu.
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- Hand-cut thick noodles(or any noodles you like (9 oz))250 g
- Peanut butter1.5 tbsp
- Chili flakes(optional)1 tsp
- Fresh green onion(sliced)0.33 cup
- Sesame seeds2 tsp
- Garlic cloves(minced)5
- White sugar(optional, balances the heat)1 tbsp
- Chili crisp(+ 2 more tbsp extra for garnish)1 tbsp
- Rice vinegar1 tbsp
- Dark soy sauce2 tbsp
- Neutral oil(e.g., avocado oil)0.33 cup
- Reserved pasta water(optional)3 tbsp
- Green onion, sliced, for garnish(more for garnish)1
- Fresh lime wedges(for garnish)1