5-Minute Peanut Chili Noodles - Recipe photo
    4 servings

    5-Minute Peanut Chili Noodles

    Prep 2 min
    Cook 5 min
    4 servings
    398 kcal

    As simple as it gets, as flavorful as it gets: sweet, savory, and just the right spice. Protein tip: Best served with chicken, shrimp, or tofu.

    (Tick to update ingredients in your "Shopping List" shopping list)

    • Hand-cut thick noodles(or any noodles you like (9 oz))250 g
    • Peanut butter1.5 tbsp
    • Chili flakes(optional)1 tsp
    • Fresh green onion(sliced)0.33 cup
    • Sesame seeds2 tsp
    • Garlic cloves(minced)5
    • White sugar(optional, balances the heat)1 tbsp
    • Chili crisp(+ 2 more tbsp extra for garnish)1 tbsp
    • Rice vinegar1 tbsp
    • Dark soy sauce2 tbsp
    • Neutral oil(e.g., avocado oil)0.33 cup
    • Reserved pasta water(optional)3 tbsp
    • Green onion, sliced, for garnish(more for garnish)1
    • Fresh lime wedges(for garnish)1
    Tony
    Founder