2 servings

Korean Vegetable Pancakes (Yachaejeon)

Name: Korean Vegetable Pancakes (Yachaejeon)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 0.33 cup carrot; 0.5 cup zucchini; 0.5 cup sweet potatoes; 1 jalapeno; 0.25 cup red onion; scallions; 0.75 cup all purpose flour; 0.75 cup water; 0.75 teaspoons salt; 3 baby bella mushrooms; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 0.75 teaspoons red pepper chili flakes; 1 teaspoon sesame seeds; 4 tablespoons olive oil or avocado oil; sesame seeds

Prep 10 min

Cook 15 min

2 servings

362 kcal

2 servings

Source: theyummybowl.com

Crispy and golden, these Korean Vegetable Pancakes are packed with fresh veggies and served with a flavorful dipping sauce. An easy, family-friendly recipe ready in 30 minutes!

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carrot(matchsticks or thinly sliced, grated)0.33 cup
zucchini(thinly sliced like matchsticks)0.5 cup
sweet potatoes(grated or cut into matchsticks)0.5 cup
jalapeno(seed and membrane removed)1
red onion(half moons)0.25 cup
scallions(cut into about 2 inches long; (For: garnish))
all purpose flour0.75 cup
water0.75 cup
salt0.75 teaspoons
baby bella mushrooms(or cremini)3
soy sauce((For: dipping sauce))1 tablespoon
rice vinegar((For: dipping sauce))1 tablespoon
red pepper chili flakes((For: dipping sauce))0.75 teaspoons
sesame seeds(toasted (optional) (For: dipping sauce))1 teaspoon
olive oil or avocado oil(for cooking)4 tablespoons
sesame seeds((For: garnish))