Korean Vegetable Pancakes (Yachaejeon)

Name: Korean Vegetable Pancakes (Yachaejeon)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 0.33 cup carrot; 0.5 cup zucchini; 0.5 cup sweet potatoes; 1 jalapeno; 0.25 cup red onion; scallions; 0.75 cup all purpose flour; 0.75 cup water; 0.75 teaspoons salt; 3 baby bella mushrooms; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 0.75 teaspoons red pepper chili flakes; 1 teaspoon sesame seeds; 4 tablespoons olive oil or avocado oil; sesame seeds

Crispy and golden, these Korean Vegetable Pancakes are packed with fresh veggies and served with a flavorful dipping sauce. An easy, family-friendly recipe ready in 30 minutes!

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