Korean Vegetable Pancakes (Yachaejeon)

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• 0.33 cup carrot(matchsticks or thinly sliced, grated)
• 0.5 cup zucchini(thinly sliced like matchsticks)
• 0.5 cup sweet potatoes(grated or cut into matchsticks)
• 1 jalapeno(seed and membrane removed)
• 0.25 cup red onion(half moons)
• scallions(cut into about 2 inches long; (For: garnish))
• 0.75 cup all purpose flour
• 0.75 cup water
• 0.75 teaspoons salt
• 3 baby bella mushrooms(or cremini)
• 1 tablespoon soy sauce((For: dipping sauce))
• 1 tablespoon rice vinegar((For: dipping sauce))
• 0.75 teaspoons red pepper chili flakes((For: dipping sauce))
• 1 teaspoon sesame seeds(toasted (optional) (For: dipping sauce))
• 4 tablespoons olive oil or avocado oil(for cooking)
• sesame seeds((For: garnish))