Vegetarian Stuffed Peppers
Prep: 20 min
Cook: 80 min
Total: 100 min
Serves: 4
Source: themodernproper.com
This Vegetarian Stuffed Peppers recipe features tender bell peppers filled with a taco-seasoned, cheesy rice and black bean mixture for a satisfying and flavorful meat-free dinner.
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Ingredients
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- 1 tablespoon extra-virgin olive oil(plus more for greasing)
- 5 large red bell peppers(halved and deseeded)
- 0.5 medium yellow onion(diced)
- 1 cup long grain white rice(uncooked)
- 1 teaspoon sea salt
- 1.67 cups vegetable stock
- 1 14.5-ounce can diced tomatoes
- 4 green onions(white and green parts chopped)
- 2 tablespoons Taco Seasoning(homemade or store bought)
- 1 15-ounce can black beans(drained and rinsed)
- 1 cup frozen corn(thawed)
- 1 cup shredded pepper jack cheese
- 1 fresh cilantro(minced (optional))
