4 servings

Vegetarian Stuffed Peppers

Name: Vegetarian Stuffed Peppers
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 5 large red bell peppers; 0.5 medium yellow onion; 1 cup long grain white rice; 1 teaspoon sea salt; 1.67 cups vegetable stock; 1 14.5-ounce can diced tomatoes; 4 green onions; 2 tablespoons Taco Seasoning; 1 15-ounce can black beans; 1 cup frozen corn; 1 cup shredded pepper jack cheese; 1 fresh cilantro

Prep 20 min

Cook 80 min

4 servings

450 kcal

4 servings

Source: themodernproper.com

This Vegetarian Stuffed Peppers recipe features tender bell peppers filled with a taco-seasoned, cheesy rice and black bean mixture for a satisfying and flavorful meat-free dinner.

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extra-virgin olive oil(plus more for greasing)1 tablespoon
red bell peppers(halved and deseeded)5 large
yellow onion(diced)0.5 medium
long grain white rice(uncooked)1 cup
sea salt1 teaspoon
vegetable stock1.67 cups
diced tomatoes1 14.5-ounce can
green onions(white and green parts chopped)4
Taco Seasoning(homemade or store bought)2 tablespoons
black beans(drained and rinsed)1 15-ounce can
frozen corn(thawed)1 cup
shredded pepper jack cheese1 cup
fresh cilantro(minced (optional))1