Mediterranean Chickpea Salad

Name: Mediterranean Chickpea Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 teaspoon Dijon mustard; 1 whole lemon; 1 clove garlic; 1 teaspoon Aleppo pepper; 1 teaspoon sumac; 1 Kosher salt; 1 Black pepper; 0.25 cup Extra virgin olive oil; 30 ounces canned chickpeas; 1 large English cucumber; 2 cups grape tomatoes; 2 roasted red peppers; 1 small red onion; 1 cup parsley; 0.5 cup mint; 1 whole avocado

Fresh, hearty, and ready in 10 minutes, this Mediterranean chickpea salad recipe is packed with flavor from herbs, tomatoes, roasted red peppers, cucumber, and avocado, making it perfect for make-ahead lunches or side dishes.

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