6 servings

Mediterranean Chickpea Salad

Name: Mediterranean Chickpea Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 teaspoon Dijon mustard; 1 whole lemon; 1 clove garlic; 1 teaspoon Aleppo pepper; 1 teaspoon sumac; 1 Kosher salt; 1 Black pepper; 0.25 cup Extra virgin olive oil; 30 ounces canned chickpeas; 1 large English cucumber; 2 cups grape tomatoes; 2 roasted red peppers; 1 small red onion; 1 cup parsley; 0.5 cup mint; 1 whole avocado

Prep 10 min

Cook 20 min

6 servings

287 kcal

6 servings

Source: themediterraneandish.com

Fresh, hearty, and ready in 10 minutes, this Mediterranean chickpea salad recipe is packed with flavor from herbs, tomatoes, roasted red peppers, cucumber, and avocado, making it perfect for make-ahead lunches or side dishes.

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Dijon mustard1 teaspoon
lemon(juiced)1 whole
garlic(minced)1 clove
Aleppo pepper(or red pepper flakes)1 teaspoon
sumac(or lemon zest)1 teaspoon
Kosher salt1
Black pepper1
Extra virgin olive oil0.25 cup
canned chickpeas(drained and rinsed (2 cans))30 ounces
English cucumber(chopped)1 large
grape tomatoes(halved)2 cups
roasted red peppers(seeded and chopped)2
red onion(finely chopped or 2 shallots)1 small
parsley(chopped leaves)1 cup
mint(chopped leaves)0.5 cup
avocado(pitted and roughly chopped)1 whole