Avocado Corn Salad
Prep: 10 min
Cook: 30 min
Total: 40 min
Serves: 6
Source: theyummybowl.com
This delicious avocado corn salad is loaded with plenty of freshly grilled corn on the cob kernels, tomatoes, avocado, and salty feta cheese. Paired with a simple and light olive oil salad dressing is a great side dish for your BBQ meats.
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Ingredients
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- 5 ears corn
- salt and pepper(to taste)
- 1 cup lettuce(chopped (For: salad))
- 1 small red onion(diced or thin circles (For: salad))
- 2 tablespoon feta cheese(crumbled or cut into small cubes (For: salad))
- 1 large avocado(diced into about 1-inch size (For: salad))
- 1 medium jalapeno(for garnish, sliced (For: garnish))
- 1 pint cherry or plum tomatoes(cut in half (For: salad))
- 1 tablespoon freshly squeezed lime juice((For: dressing))
- 10 leaves basil leaves(chopped + few leafs for garnish (For: dressing))
- 2 tablespoon olive oil((For: dressing))
- 2 teaspoon apple cider vinegar((For: dressing))
- 0.5 teaspoon sugar(up to 1 teaspoon (For: dressing))
- 1 garlic clove(minced (For: dressing))
- salt(pinch (For: dressing))
- black coarse pepper(pinch (For: dressing))
