Avocado Corn Salad - Recipe photo
    6 servings

    Avocado Corn Salad

    Prep 10 min
    Cook 30 min
    6 servings
    199 kcal

    This delicious avocado corn salad is loaded with plenty of freshly grilled corn on the cob kernels, tomatoes, avocado, and salty feta cheese. Paired with a simple and light olive oil salad dressing is a great side dish for your BBQ meats.

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    • corn5 ears
    • salt and pepper(to taste)
    • lettuce(chopped (For: salad))1 cup
    • red onion(diced or thin circles (For: salad))1 small
    • feta cheese(crumbled or cut into small cubes (For: salad))2 tablespoon
    • avocado(diced into about 1-inch size (For: salad))1 large
    • jalapeno(for garnish, sliced (For: garnish))1 medium
    • cherry or plum tomatoes(cut in half (For: salad))1 pint
    • freshly squeezed lime juice((For: dressing))1 tablespoon
    • basil leaves(chopped + few leafs for garnish (For: dressing))10 leaves
    • olive oil((For: dressing))2 tablespoon
    • apple cider vinegar((For: dressing))2 teaspoon
    • sugar(up to 1 teaspoon (For: dressing))0.5 teaspoon
    • garlic clove(minced (For: dressing))1
    • salt(pinch (For: dressing))
    • black coarse pepper(pinch (For: dressing))
    Tony
    Founder