2 servings

Lemon Ricotta Pasta

Name: Lemon Ricotta Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 0.5 pound spaghetti; 7 ounces whole-milk ricotta; 0.33 cup freshly grated parmesan cheese; 2 tablespoon olive oil; 1 garlic cloves; 3 tablespoon lemon juice; 1 teaspoon lemon zest; 0.25 teaspoon salt; 0.25 teaspoon black pepper; 0.125 teaspoon crushed red pepper; 3 ounces fresh baby spinach; fresh parsley

Prep 10 min

Cook 15 min

2 servings

800 kcal

2 servings

Source: theyummybowl.com

This Lemon Ricotta Pasta is creamy, zesty, and ready in just 20 minutes! A quick and easy weeknight dinner made with ricotta, lemon, spinach, and Parmesan. Perfect for busy families!

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spaghetti(or other fave pasta)0.5 pound
whole-milk ricotta7 ounces
freshly grated parmesan cheese(+ more for serving)0.33 cup
olive oil2 tablespoon
garlic cloves(minced)1
lemon juice3 tablespoon
lemon zest1 teaspoon
salt(plus more for pasta water)0.25 teaspoon
black pepper0.25 teaspoon
crushed red pepper0.13 teaspoon
fresh baby spinach3 ounces
fresh parsley(for garnish)