Lemon Ricotta Pasta
Prep: 10 min
Cook: 15 min
Total: 25 min
Serves: 2
Source: theyummybowl.com
This Lemon Ricotta Pasta is creamy, zesty, and ready in just 20 minutes! A quick and easy weeknight dinner made with ricotta, lemon, spinach, and Parmesan. Perfect for busy families!
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Ingredients
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- 0.5 pound spaghetti(or other fave pasta)
- 7 ounces whole-milk ricotta
- 0.33 cup freshly grated parmesan cheese(+ more for serving)
- 2 tablespoon olive oil
- 1 garlic cloves(minced)
- 3 tablespoon lemon juice
- 1 teaspoon lemon zest
- 0.25 teaspoon salt(plus more for pasta water)
- 0.25 teaspoon black pepper
- 0.13 teaspoon crushed red pepper
- 3 ounces fresh baby spinach
- fresh parsley(for garnish)
