Lemon Ricotta Pasta

Name: Lemon Ricotta Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 0.5 pound spaghetti; 7 ounces whole-milk ricotta; 0.33 cup freshly grated parmesan cheese; 2 tablespoon olive oil; 1 garlic cloves; 3 tablespoon lemon juice; 1 teaspoon lemon zest; 0.25 teaspoon salt; 0.25 teaspoon black pepper; 0.125 teaspoon crushed red pepper; 3 ounces fresh baby spinach; fresh parsley

This Lemon Ricotta Pasta is creamy, zesty, and ready in just 20 minutes! A quick and easy weeknight dinner made with ricotta, lemon, spinach, and Parmesan. Perfect for busy families!

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