Hummus With Roasted Red Pepper

Name: Hummus With Roasted Red Pepper
Prep time: 10 min
Yield: 6 servings
Ingredients: 2 cups chickpeas; 4.5 canned roasted peppers; 1 medium garlic clove; 1.5 tablespoon tahini; 0.5 lemon; 2 tablespoon olive oil; 1 teaspoon paprika; 0.125 teaspoon ground cumin; salt; pepper; 1.5 tablespoon cold water; sesame seeds; ground paprika; roasted peppers; olive oil

Hummus with roasted red peppers is creamy, savory, with smoky pepper flavors and a little spicy kick to it. Don't limit yourself to boring hummus flavors.

View Full Recipe on Mealdill

Browse all recipes

Related recipes

Chicken Spiedini
Loaded Sweet Potato Bowl
Crispy Parmesan Chicken & Green Tahini Slaw
Natalia's Chimichurri Sauce