Hot Honey Cured Egg Yolks - Recipe photo
    4 servings

    Hot Honey Cured Egg Yolks

    Prep 10 min
    Cook 20 min
    4 servings
    250 kcal

    Egg yolks are cured in hot honey for several days resulting in a spreadable, jam-like yolk that's spicy and sweet. Delicious served on crispy bread with extra hot honey and a touch of sea salt.

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    • Eggs(as many as desired)1
    • Hot honey(enough to cover yolks)1
    • Crispy bread(for serving)1
    • Sea salt(to finish)1
    Tony
    Founder