Hot Honey Cured Egg Yolks

    Hot Honey Cured Egg Yolks - Recipe photo
    Prep: 10 min
    Cook: 20 min
    Total: 30 min
    Serves: 4

    Egg yolks are cured in hot honey for several days resulting in a spreadable, jam-like yolk that's spicy and sweet. Delicious served on crispy bread with extra hot honey and a touch of sea salt.

    Recipe Actions

    🛒 Add to shopping list:
    Servings:

    Nutrition Information

    Ingredients

    (Tick to update ingredients in your "Shopping List" shopping list)

    • 1 Eggs(as many as desired)
    • 1 Hot honey(enough to cover yolks)
    • 1 Crispy bread(for serving)
    • 1 Sea salt(to finish)
    Tony
    Founder