15 Minute Korean Cucumber Salad (Spicy Cucumber Salad)
Prep: 15 min
Total: 15 min
Serves: 4
Source: theyummybowl.com
Korean cucumber salad, an oi muchim recipe, is a refreshing and delicious salad that you can find in any Korean restaurant, but today, you get to make this spicy Korean cucumber salad recipe in the comfort of your kitchen as a side dish to your favorite Asian-inspired main course or Korean barbecue.
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Ingredients
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- 2 English cucumbers(about 2 cups sliced thinly)
- 1 tablespoon gochujang paste(Korean chili paste or sub with Thai red curry paste or thicker dark sriracha sauce)
- 1 tablespoon honey
- 1 teaspoon garlic(freshly chopped)
- 1 teaspoon sesame seeds
- 2 tablespoon toasted sesame oil
- 1 tablespoon scallions(thinly sliced + more for serving)
- 2 tablespoon rice vinegar
- 1.5 teaspoon salt(to drain water)
