Bacon, Egg and Cream Cheese Breakfast Sandwich
Prep: 10 min
Cook: 5 min
Total: 15 min
Serves: 2
Source: theyummybowl.com
The classic bacon, egg, and cheese sandwich is the easiest and quickest sandwich you can make. Make a restaurant-quality meal with toasted crusty ciabatta bread, crispy bacon, fried egg, and cream cheese herb spread.
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Ingredients
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- 2 large and thin slices of tomato
- 4 strips Bacon(thick-cut)
- 2 Eggs
- 2 leaves crunchy Lettuce
- 2 mini ciabatta rolls(gluten-free)
- Oil or butter(for cooking)
- 4 tablespoon cream cheese(softened)
- 1 teaspoon Italian dried herb mix
- 1 small garlic clove(minced)
- Salt(to taste)
- Pepper(to taste)
- 0.13 teaspoon freshly squeezed lemon juice(optional)
