2 servings

Bacon, Egg and Cream Cheese Breakfast Sandwich

Name: Bacon, Egg and Cream Cheese Breakfast Sandwich
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 large and thin slices of tomato; 4 strips Bacon; 2 Eggs; 2 leaves crunchy Lettuce; 2 mini ciabatta rolls; Oil or butter; 4 tablespoon cream cheese; 1 teaspoon Italian dried herb mix; 1 small garlic clove; Salt; Pepper; 0.125 teaspoon freshly squeezed lemon juice

Prep 10 min

Cook 5 min

2 servings

590 kcal

2 servings

Source: theyummybowl.com

The classic bacon, egg, and cheese sandwich is the easiest and quickest sandwich you can make. Make a restaurant-quality meal with toasted crusty ciabatta bread, crispy bacon, fried egg, and cream cheese herb spread.

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large and thin slices of tomato2
Bacon(thick-cut)4 strips
Eggs2
crunchy Lettuce2 leaves
mini ciabatta rolls(gluten-free)2
Oil or butter(for cooking)
cream cheese(softened)4 tablespoon
Italian dried herb mix1 teaspoon
small garlic clove(minced)1
Salt(to taste)
Pepper(to taste)
freshly squeezed lemon juice(optional)0.13 teaspoon