Easy Sweet Chili Garlic Shrimp

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• 1.5 pound jumbo shrimp with tails on(I used 20 (fresh or frozen thawed prior))
• Salt(to taste)
• coarse black pepper(to taste)
• 3.5 tablespoon Olive oil
• 3 tablespoon butter(unsalted or salted)
• 2 teaspoons fresh garlic(minced)
• 2 tablespoon seafood broth(or meat/veg broth or just warm boiled water)
• 2 medium red chilis(I used 4 birdseye chilis, it was spicy thinly sliced with seeds)
• 2 teaspoons parsley(finely chopped)
• 4 tablespoons sweet garlic chili sauce(or spicy sauce)
• red pepper flakes(for garnish)
• lime wedges or lemon(for serving)