18 servings

Tater Tots (Gluten Free)

Name: Tater Tots (Gluten Free)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 18 servings
Ingredients: 5 medium russet potatoes; 0.33 cup sharp cheddar cheese; 1 tablespoon GF flour blend with xanthan gum; Salt and pepper; Oil; 0.5 teaspoon chili flakes; 1 teaspoon cornstarch

Prep 20 min

Cook 20 min

18 servings

114 kcal

18 servings

Source: theyummybowl.com

Perfectly crispy golden brown on the outside and tender soft inside, these homemade Gluten Free Tater Tots will become your new favorite snack! These highly addictive tots will make you say goodbye to store-bought unhealthy tater tots!

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russet potatoes(peeled)5 medium
sharp cheddar cheese(freshly grated)0.33 cup
GF flour blend with xanthan gum1 tablespoon
Salt and pepper(to taste)
Oil(for frying)
chili flakes0.5 teaspoon
cornstarch1 teaspoon