Tater Tots (Gluten Free)
Prep: 20 min
Cook: 20 min
Total: 40 min
Serves: 18
Source: theyummybowl.com
Perfectly crispy golden brown on the outside and tender soft inside, these homemade Gluten Free Tater Tots will become your new favorite snack! These highly addictive tots will make you say goodbye to store-bought unhealthy tater tots!
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Ingredients
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- 5 medium russet potatoes(peeled)
- 0.33 cup sharp cheddar cheese(freshly grated)
- 1 tablespoon GF flour blend with xanthan gum
- Salt and pepper(to taste)
- Oil(for frying)
- 0.5 teaspoon chili flakes
- 1 teaspoon cornstarch
