Taco Salad With Catalina Dressing
Prep: 15 min
Cook: 10 min
Total: 25 min
Serves: 6
Source: theyummybowl.com
Taco Salad is one of the most supreme dinner salads out there. A mouth-watering salad is loaded with our favorite ingredients such as crunchy lettuce, lean ground beef cooked in Tex-Mex spices, buttery avocado, juicy tomatoes, olives, and sweet corn and topped with zingy Catalina dressing. A salad you can not miss!
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Ingredients
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- 10 oz ground lean beef
- 2 teaspoon oil
- 2 tablespoon taco seasoning
- 5.5 cups romaine lettuce or iceberg
- 1 cup Roma tomatoes(diced)
- 1 cup corn kernel or sweet corn
- 1 teaspoon paprika(smoked (For: dressing))
- 1 cup sharp cheddar(grated)
- 3.8 oz black olives(can)
- 0.25 cup red onion(diced)
- 0.5 pack corn chips(Doritos plain flavor or flavored)
- 1 large Avocado(diced)
- 5 tablespoon olive oil((For: dressing))
- 4 tablespoon ketchup((For: dressing))
- 2 teaspoon honey or brown sugar(or white sugar (For: dressing))
- 4 tablespoon red wine vinegar((For: dressing))
- 1 teaspoon garlic powder((For: dressing))
- 0.5 teaspoon chili ground((For: dressing))
- 2 teaspoon Worcestershire sauce((For: dressing))
- Salt(to taste (For: dressing))
- Black pepper(to taste (For: dressing))
