Tuscan White Bean Soup
Prep: 5 min
Cook: 35 min
Total: 40 min
Serves: 4
Source: theyummybowl.com
This Tuscan white bean soup is packed with herbs, shallots, garlic, beans, and all the comforting flavors you crave in a hearty soup. Whether you prepare a large batch for the week ahead or quickly whip it up on the weekend, this recipe is guaranteed to become a beloved family favorite!
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Ingredients
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- 2 tablespoon olive oil(for cooking)
- 1 medium portobello mushroom(or 1 ½ cups cremini mushrooms)
- 1 cup shallot(diced)
- 0.75 cup carrots(sliced into half moons)
- 0.5 pound sweet potato(diced)
- 14 ounce white beans(Cannellini beans, drained and rinsed)
- 0.5 cup red bell pepper(diced)
- 4 teaspoon fresh garlic(minced)
- 2 teaspoon smoked paprika
- 1 teaspoon dry sage
- 2 teaspoon Italian herbs
- 1 rosemary stalk
- 2 small bay leaves
- 3 cups vegetable broth
- 1 teaspoon lime or lemon zest
- 2 cups fresh baby spinach
- 0.5 cup coconut milk(canned)
