4 servings

Tuscan White Bean Soup

Name: Tuscan White Bean Soup
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 tablespoon olive oil; 1 medium portobello mushroom; 1 cup shallot; 0.75 cup carrots; 0.5 pound sweet potato; 14 ounce white beans; 0.5 cup red bell pepper; 4 teaspoon fresh garlic; 2 teaspoon smoked paprika; 1 teaspoon dry sage; 2 teaspoon Italian herbs; 1 rosemary stalk; 2 small bay leaves; 3 cups vegetable broth; 1 teaspoon lime or lemon zest; 2 cups fresh baby spinach; 0.5 cup coconut milk

Prep 5 min

Cook 35 min

4 servings

321 kcal

4 servings

Source: theyummybowl.com

This Tuscan white bean soup is packed with herbs, shallots, garlic, beans, and all the comforting flavors you crave in a hearty soup. Whether you prepare a large batch for the week ahead or quickly whip it up on the weekend, this recipe is guaranteed to become a beloved family favorite!

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olive oil(for cooking)2 tablespoon
portobello mushroom(or 1 ½ cups cremini mushrooms)1 medium
shallot(diced)1 cup
carrots(sliced into half moons)0.75 cup
sweet potato(diced)0.5 pound
white beans(Cannellini beans, drained and rinsed)14 ounce
red bell pepper(diced)0.5 cup
fresh garlic(minced)4 teaspoon
smoked paprika2 teaspoon
dry sage1 teaspoon
Italian herbs2 teaspoon
rosemary stalk1
bay leaves2 small
vegetable broth3 cups
lime or lemon zest1 teaspoon
fresh baby spinach2 cups
coconut milk(canned)0.5 cup