Best Baked Cod In Foil With Vegetables and Chimichurri Sauce
Prep: 15 min
Cook: 40 min
Total: 55 min
Serves: 4
Source: theyummybowl.com
Delicious baked cod fillets, seasoned to perfection and wrapped in foil with a variety of colorful and tender vegetables. You can cook the fish in the oven or on the grill, I provide instructions for both methods. For finishing touches, we like to top our fish with spicy and herbal Chimichurri sauce.
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Ingredients
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- 1 pound cod fillets(frozen or fresh, see notes)
- 2 lemon
- 1 cup bell pepper(roughly chopped)
- 0.5 cup red onion(roughly chopped)
- 1 cup carrot(thinly sliced)
- 3 cups potatoes(thinly sliced)
- 3 tablespoons vegetable oil
- 4 teaspoons dried herbs(such as Herbs de Provence)
- butter(optional, 1 tablespoon per fillet)
- kosher salt or sea salt(for most natural flavor)
- black pepper(to taste)
- 3 teaspoons garlic(optional, freshly minced, see notes)
