4 servings

Best Baked Cod In Foil With Vegetables and Chimichurri Sauce

Name: Best Baked Cod In Foil With Vegetables and Chimichurri Sauce
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 pound cod fillets; 2 lemon; 1 cup bell pepper; 0.5 cup red onion; 1 cup carrot; 3 cups potatoes; 3 tablespoons vegetable oil; 4 teaspoons dried herbs; butter; kosher salt or sea salt; black pepper; 3 teaspoons garlic

Prep 15 min

Cook 40 min

4 servings

392 kcal

4 servings

Source: theyummybowl.com

Delicious baked cod fillets, seasoned to perfection and wrapped in foil with a variety of colorful and tender vegetables. You can cook the fish in the oven or on the grill, I provide instructions for both methods. For finishing touches, we like to top our fish with spicy and herbal Chimichurri sauce.

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cod fillets(frozen or fresh, see notes)1 pound
lemon2
bell pepper(roughly chopped)1 cup
red onion(roughly chopped)0.5 cup
carrot(thinly sliced)1 cup
potatoes(thinly sliced)3 cups
vegetable oil3 tablespoons
dried herbs(such as Herbs de Provence)4 teaspoons
butter(optional, 1 tablespoon per fillet)
kosher salt or sea salt(for most natural flavor)
black pepper(to taste)
garlic(optional, freshly minced, see notes)3 teaspoons