Onions Agrodolce - Recipe photo
    4 servings

    Onions Agrodolce

    Prep 10 min
    Cook 15 min
    4 servings
    175 kcal

    A quick and flavorful Italian condiment made with red onions, olive oil, brown sugar, red wine vinegar, and salt. Soft and tangy-sweet, it's perfect for serving with grilled or roasted meats, antipasto, sandwiches, or pizza. Adapted from a dish discovered in Calabria, this version uses supermarket red onions for convenience.

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    • Red onions(Cut into half-moon slices)2
    • Olive oil3 tablespoons
    • Brown sugar1
    • Red wine vinegar1 cup
    • Salt1 tablespoon
    Tony
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