4 servings

Pulled Pork - AKA Pork Butt or Pork Shoulder

Name: Pulled Pork - AKA Pork Butt or Pork Shoulder
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 4 servings
Ingredients: 8 lbs bone in pork butt; 1 Meat Church The Gospel; 1 Meat Church Honey Hog Hot Rub; 1 stick European or Irish unsalted butter; 1 c brown sugar; 1 c Apple juice; 1 c Meat Mitch NAKED sauce; 1 half steam pan; 1 Yellow mustard; 1 Meat Church Hog Injection

Prep 10 min

Cook 480 min

4 servings

1555 kcal

4 servings

Source: meatchurch.com

This is the BBQ Matt grew up on. Sweet, pulled pork! Being from the deep south, BBQ was synonymous with pulled pork. AKA Pork butt, boston butt or pork shoulder. This tried and true recipe is simple and easy!

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bone in pork butt8 lbs
Meat Church The Gospel(sub Texas Sugar, Honey Hog Holy Gospel, Honey Bacon or Deez Nuts)1
Meat Church Honey Hog Hot Rub1
European or Irish unsalted butter1 stick
brown sugar1 c
Apple juice(for spritzing)1 c
Meat Mitch NAKED sauce(sub your fav BBQ sauce)1 c
half steam pan(& foil to cover)1
Yellow mustard(for slather)1
Meat Church Hog Injection(optional)1