American Goulash - Recipe photo
    8 servings

    American Goulash

    Prep 10 min
    Cook 60 min
    8 servings
    282 kcal

    Warm, hearty, and easy to make, this one-pot American Goulash is a family-friendly favorite perfect for busy weeknights! Ready in just 1 hour!

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    • brown onion(diced finely)1 cup
    • ground turkey(or beef)1 pound
    • olive oil1 tablespoon
    • garlic(minced)4 teaspoon
    • bell pepper(diced)1 cup
    • tomato paste1 tablespoon
    • diced tomatoes(can, I used petite diced tomatoes)14.5 oz
    • tomato sauce(can)15 oz
    • bay leaves2
    • italian seasoning(or a mix of dried herbs)1 teaspoon
    • red pepper flakes0.25 teaspoon
    • beef broth(or chicken)1 cup
    • elbow macaroni(uncooked)2 cups
    • Worcestershire sauce2 tablespoons
    • paprika(regular or smoked)1 teaspoon
    • salt and black pepper(to taste)
    Tony
    Founder