Sha Cha Beef

Name: Sha Cha Beef
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pounds flank steak; 2 tablespoon soy sauce; 1 teaspoon cornstarch; 1 teaspoon sesame oil; 2 tablespoon dried shrimp; 2 tablespoon fermented bean paste; 1 tablespoon oyster sauce; 2 tablespoon chili oil with flakes; 1 tablespoon peanut butter; 2 garlic cloves; 1 tablespoon sugar; 0.25 cup olive oil; 2 tablespoon water; 1 tablespoon oil; 1 medium carrots; 3.5 dried red chilies; 2 green onions

This quick and easy Sha Cha Beef recipe is bold, savory, and loaded with umami. Perfect for a fast family dinner that tastes like takeout!

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