4 servings

Sha Cha Beef

Name: Sha Cha Beef
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pounds flank steak; 2 tablespoon soy sauce; 1 teaspoon cornstarch; 1 teaspoon sesame oil; 2 tablespoon dried shrimp; 2 tablespoon fermented bean paste; 1 tablespoon oyster sauce; 2 tablespoon chili oil with flakes; 1 tablespoon peanut butter; 2 garlic cloves; 1 tablespoon sugar; 0.25 cup olive oil; 2 tablespoon water; 1 tablespoon oil; 1 medium carrots; 3.5 dried red chilies; 2 green onions

Prep 15 min

Cook 10 min

4 servings

441 kcal

4 servings

Source: theyummybowl.com

This quick and easy Sha Cha Beef recipe is bold, savory, and loaded with umami. Perfect for a fast family dinner that tastes like takeout!

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flank steak(thinly sliced (450 g))1 pounds
soy sauce(or tamari)2 tablespoon
cornstarch1 teaspoon
sesame oil1 teaspoon
dried shrimp(finely chopped (or shrimp paste))2 tablespoon
fermented bean paste(doubanjiang or miso)2 tablespoon
oyster sauce1 tablespoon
chili oil with flakes2 tablespoon
peanut butter(or tahini)1 tablespoon
garlic cloves(minced)2
sugar(or use coconut sugar)1 tablespoon
olive oil0.25 cup
water2 tablespoon
oil(or as needed)1 tablespoon
medium carrots(thinly sliced or julienned)1
dried red chilies(broken in half)3.5
green onions(sliced (use both white and green parts))2