Sha Cha Beef

(Tick to update ingredients in your "Shopping List" shopping list)

• 1 pounds flank steak(thinly sliced (450 g))
• 2 tablespoon soy sauce(or tamari)
• 1 teaspoon cornstarch
• 1 teaspoon sesame oil
• 2 tablespoon dried shrimp(finely chopped (or shrimp paste))
• 2 tablespoon fermented bean paste(doubanjiang or miso)
• 1 tablespoon oyster sauce
• 2 tablespoon chili oil with flakes
• 1 tablespoon peanut butter(or tahini)
• 2 garlic cloves(minced)
• 1 tablespoon sugar(or use coconut sugar)
• 0.25 cup olive oil
• 2 tablespoon water
• 1 tablespoon oil(or as needed)
• 1 medium carrots(thinly sliced or julienned)
• 3.5 dried red chilies(broken in half)
• 2 green onions(sliced (use both white and green parts))