8 servings

Breakfast Casserole Recipe

Name: Breakfast Casserole Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Ingredients: 7 large eggs; 0.75 whole baguette or sourdough; 11 ounce bacon; 2 teaspoon Italian seasoning; 1.25 cups milk; salt and black pepper; 2.33 cups cheddar cheese; 2 tablespoon parsley; 2.5 tablespoon green onion; butter; olive oil

Prep 15 min

Cook 35 min

8 servings

396 kcal

8 servings

Source: theyummybowl.com

Breakfast Casserole - Layers of delicious fluffy bread soaked in milk and egg mixture and then baked with crispy bacon & cheese until perfection. A perfect casserole dish for breakfast or weekend brunch! Serve it along with a simple salad or a smoothie.

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eggs7 large
baguette or sourdough(about 6-7 cups, sliced into 1-2 inch thick pieces, gluten free if needed)0.75 whole
bacon(diced)11 ounce
Italian seasoning(Herbs de Provence)2 teaspoon
milk(full cream or low fat or heavy cream for custard like texture)1.25 cups
salt and black pepper(to taste)
cheddar cheese(grated)2.33 cups
parsley2 tablespoon
green onion(chopped)2.5 tablespoon
butter(for greasing the casserole)
olive oil(for cooking)