Breakfast Casserole Recipe
Prep: 15 min
Cook: 35 min
Total: 50 min
Serves: 8
Source: theyummybowl.com
Breakfast Casserole - Layers of delicious fluffy bread soaked in milk and egg mixture and then baked with crispy bacon & cheese until perfection. A perfect casserole dish for breakfast or weekend brunch! Serve it along with a simple salad or a smoothie.
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Ingredients
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- 7 large eggs
- 0.75 whole baguette or sourdough(about 6-7 cups, sliced into 1-2 inch thick pieces, gluten free if needed)
- 11 ounce bacon(diced)
- 2 teaspoon Italian seasoning(Herbs de Provence)
- 1.25 cups milk(full cream or low fat or heavy cream for custard like texture)
- salt and black pepper(to taste)
- 2.33 cups cheddar cheese(grated)
- 2 tablespoon parsley
- 2.5 tablespoon green onion(chopped)
- butter(for greasing the casserole)
- olive oil(for cooking)
