6 servings

Slow Cooker Green Salsa Chicken

Name: Slow Cooker Green Salsa Chicken
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Yield: 6 servings
Ingredients: 1.5 pounds chicken thighs; 1 tablespoon oregano; 1 teaspoon cumin; 0.5 teaspoon salt; 0.5 teaspoon pepper; 15 ounces pinto beans; 1.5 cups frozen corn; 12 ounces tomatillo salsa; 1 brown rice; 1 Monterey Jack cheese; 1 avocado; 1 sour cream; 1 cilantro; 1 jalapeño

Prep 5 min

Cook 240 min

6 servings

719 kcal

6 servings

Source: 100daysofrealfood.com

An easy-peasy slow cooker green salsa chicken recipe that requires no pre-cooking or chopping, perfect for busy families.

(Tick to update ingredients in your "Shopping List" shopping list)

chicken thighs(boneless, skinless)1.5 pounds
oregano1 tablespoon
cumin1 teaspoon
salt0.5 teaspoon
pepper0.5 teaspoon
pinto beans(drained and rinsed)15 ounces
frozen corn1.5 cups
tomatillo salsa(or about 1⅓ cups homemade)12 ounces
brown rice1
Monterey Jack cheese(grated)1
avocado(sliced)1
sour cream1
cilantro1
jalapeño(diced (if you like spice))1