4 servings

Creamy Mushroom Broccoli Pasta

Name: Creamy Mushroom Broccoli Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 ounces pasta; 1 tablespoon olive oil; 2 teaspoons garlic; 10 medium cremini mushrooms; 1 cup full-fat coconut milk; 1 cup broccoli florets; 0.25 cup frozen green peas; salt and pepper; 0.5 small red onion; 1 tablespoon Italian seasoning; fresh parsley; red chili flakes; grated parmesan; protein like chicken or white beans

Prep 10 min

Cook 15 min

4 servings

376 kcal

4 servings

Source: theyummybowl.com

Creamy Mushroom Broccoli Pasta is a quick, healthy vegan dinner made with coconut milk, mushrooms, and broccoli—ready in just 25 minutes!

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pasta(your favorite)8 ounces
olive oil1 tablespoon
garlic(minced or grated)2 teaspoons
cremini mushrooms(sliced)10 medium
full-fat coconut milk(or plant cream, or regular heavy cream)1 cup
broccoli florets(chopped into bite size pieces)1 cup
frozen green peas0.25 cup
salt and pepper(to taste)
red onion(chopped)0.5 small
Italian seasoning1 tablespoon
fresh parsley(for garnish)
red chili flakes(optional)
grated parmesan(or vegan cheese)
protein like chicken or white beans(for vegan option)